If you have ever taken well-fermented mursik, then you must know why most Kalenjin can never do without it. Among the Kalenjin community, mursik are always prepared by mothers as they take a step by step procedure to ensure that the family gets one of the best.
Mursik Causing cancer
With speculations from some group of people that mursik causes cancer, they are totally wrong. Health researchers are advising you to enjoy as much fermented milk as you can.
According to the new study they warn anyone to limit intake of sausages, alcohol, salami, and eggs.
Alice Moimett one of the great champion in mursik making. K24 paid a courtesy visit to her home to learn and teach the world how mursik is made and its benefits.
They say when you take mursik you will just be satisfied and in need of more.